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Liam Thompson

Liam Thompson, a food scientist and chef from the United States, explores the science behind cooking. With a Ph.D. in food technology and years in professional kitchens, Liam combines his scientific background with culinary expertise, offering readers insight into why recipes work and how to innovate in the kitchen.
Colorful array of metabolism-boosting foods including fruits and vegetables
Colorful array of metabolism-boosting foods including fruits and vegetables
Discover foods that can enhance metabolism and support weight management. Learn about their nutritional benefits and impact on energy levels. 🍏🌿
A collection of colorful miniature jam jars displayed elegantly on a wooden table
A collection of colorful miniature jam jars displayed elegantly on a wooden table
Discover the diverse culinary uses of miniature jam jars. From preservation to appealing presentations, these jars enhance both storage and style. 🍽️🍓