Liam Thompson, a food scientist and chef from the United States, explores the science behind cooking. With a Ph.D. in food technology and years in professional kitchens, Liam combines his scientific background with culinary expertise, offering readers insight into why recipes work and how to innovate in the kitchen.
Discover the diverse culinary uses of miniature jam jars. From preservation to appealing presentations, these jars enhance both storage and style. 🍽️🍓lg...