Vidya Patel is a seasoned culinary expert and food blogger with over 10 years of experience experimenting with traditional Indian recipes and modern culinary techniques. She shares her passion for Indian cuisine on her blog and is dedicated to educating her readers about the cultural significance of each dish.

Rahul Sharma is a food scientist turned chef who specializes in nutritional Indian cooking. With a background in food technology, he combines science with culinary art to create delicious, healthy recipes that are accessible to everyone. He aims to inspire home cooks to embrace healthy eating without compromising on taste.

Neha Kapoor is a food stylist and recipe developer known for her vibrant presentation of classic Indian dishes. With a formal education in culinary arts and a deep-rooted love for her heritage, she brings a creative twist to authentic recipes, making them visually stunning and delicious.

Amit Desai is a passionate home cook and culinary storyteller who believes in the magic of food as a means to connect people. His heritage-rich recipes reflect his family's history and cultural backgrounds, often incorporating stories that celebrate the culinary traditions of India.

Sita Joshi is a master of vegetarian Indian cooking with a focus on sustainability and local ingredients. With extensive experience teaching cooking classes, she brings her love for eco-friendly practices into her recipes, promoting healthy living through mindful cooking.

Vikram Singh is a seasoned chef with over 15 years of experience in Indian cuisine, specializing in Mughlai and regional dishes. His culinary journey has taken him across India, where he has learned from various masters, allowing him to share authentic, flavorful recipes with a global audience.

Anjali Mehta is a dedicated culinary researcher and author focused on the history and evolution of Indian street food. Her work aims to preserve traditional recipes while introducing variations that appeal to modern tastes, making street food accessible to home cooks.

Ravi Kumar is an innovative chef and food photographer who captures the essence of Indian cuisine through his lens. With years of experience in prominent restaurants, he blends culinary traditions with artistic presentation, encouraging readers to celebrate the beauty of cooking.